NOTES: Here we have collected the best web sites for this topic: Thailand Travel Information - Regional - Asia - Thailand - Business and Economy - Shipping, Storage, and Logistics
Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, particularly jasmine variety rice (also known as Hom Mali rice) which is included in almost every meal.
